Winter is in full swing and so is dry January. While you may be dreaming of summer, there’s no need to catch a plane to escape to a tropical paradise. An original editor’s recipe, this Tropical Guava Glow Mocktail is a refreshing and vibrant drink bursting with flavors from the tropics. The delightful mocktail combines sweet guava, tangy passion fruit and coconut water with a splash of lime to balance sweetness an zest.

Finish it all off with sparkling water and a touch of mint. This is the perfect mocktail to enjoy alone, with friends, or even when hosting a party that needs a little touch of sunshine.

Ingredients:

• 2 oz guava juice (fresh if possible)
• 1 oz pineapple juice
• 1 oz coconut water
• 1/2 oz fresh lime juice
• 1/2 oz passion fruit puree
• 1 tsp honey or agave syrup (optional, for added sweetness)
• 2–3 mint leaves (plus extra for garnish)
• Sparkling water (to top)
• Ice cubes

Directions:

Step 1: In a shaker, lightly muddle the mint leaves with honey or agave syrup to release the aroma.

Step 2: Add the juices, coconut water, and passion fruit puree into a shaker. Add ice to the shaker and shake well for 10-15 seconds or until the shaker gets frosty.

Step 3: Strain the mixture into a tall glass filled with ice. Top with sparkling water for a fizzy finish. Garnish with a lime wheel, a sprig of mint, and optional edible flowers to give it a tropical look.

Step 4: Stir gently before sipping and enjoy!

Dry January doesn’t have to be boring. Salud!