In a world increasingly mindful of wellness and inclusivity, Mingle Mocktails is stepping up to the bar by redefining celebration. Founded by Laura Taylor, a visionary who recognized the need for sophisticated, alcohol-free beverages, Mingle is more than just a drink; it’s a movement. Designed by women, it champions social connection, inclusion, and the pure joy of a well-crafted beverage, without the booze.

Taylor’s journey is a testament to the power of identifying a gap in the market and filling it with passion. After choosing to forgo alcohol in 2015, she discovered the lack of elevated, non-alcoholic options. From this, Mingle Mocktails was born, offering big, bold, balanced flavors that capture the essence of classic cocktails.

Here’s how this Muze-inspired brand is making things happen.

Mocktails with Bold flavors for Great Celebrations

From the fruity finesse of the Blackberry Hibiscus Bellini to the zesty kick of the Key Lime Margarita, Mingle’s six flavors are crafted with natural fruit juices and botanicals, ensuring a premium, gluten-free, and vegan-friendly experience.

This isn’t just about creating a delicious drink; it’s about creating an inclusive experience. Mingle’s versatility allows it to be enjoyed on its own or as a mixer, guaranteeing everyone feels part of the celebration, regardless of their beverage preference. This ethos of inclusivity has resonated with consumers, propelling Mingle to pioneer the alcohol-free beverage category.

Adding to the brand’s momentum is the strategic partnership with entrepreneur, philanthropist, producer, and New York Times bestselling author, Bethenny Frankel. Frankel, recognizing Mingle’s potential, has invested in the brand to strategically expand its footprint. This collaboration underscores the brand’s commitment to innovation and its dedication to meeting the growing demand for premium, alcohol-free options.

Our Favorite: The Pineapple Paloma

At Modern Muze, we love a good cocktail, and mocktail. That’s why we’ve given our own little twist to Mingle’s Pineapple Paloma so you can enjoy it with or without alcohol. Pair it with this recipe for a delicious spring barbecue.

Ingredients:

• 1 can Mingle Pineapple Paloma
• 2 shots of tequila (optional)
• 3 rings of pineapple (grilled)
• 1 sprig of mint

Directions:

1. Fill a tall glass with ice. Pour the can of Mingle’s Pineapple Paloma.

2. Add the tequila shots and stir.

3. Garnish with grilled pineapple and mint.