This year has been one of great changes, challenges and celebration. For us at Modern Muze, we don’t have to look for many reasons to say “chin-chin.” We also love a refreshing cocktail suitable for holiday parties. Our friends at Macallan Whiskey have shared just the one.
Adding sour bits that feed our Latino soul, this cocktail twists the traditional Pisco Sour. The whiskey, lemon and sherry have us falling in love and looking for mistletoe to kiss under.
- The Macallan Double Cask 15 Years Old
- 20ml lemon juice
- 10ml brown sugar syrup
- Egg white
- Oloroso sherry float
Step 1: Shake all ingredients, except sherry, into an ice-filled shaker.
Step 2: Strain into a glass over ice.
Step 3: Using a bar spoon, slowly layer the sherry over the top of the cocktail.