As Mother’s Day approaches, there’s no better time to celebrate the extraordinary women in our lives with a special libation. Introducing Libélula Rosa: My Pink Dragonfly, a cocktail that embodies elegance and indulgence. This is the perfect recipe for honoring mothers everywhere.

Let the Libélula Rosa cocktail symbolize appreciation and love as you toast the remarkable mamás who grace our lives with strength, wisdom, and unwavering support. This cocktail is a fitting tribute to the extraordinary women who deserve to be celebrated daily. Cheers to mothers everywhere, and may their day be filled with joy, love, and delightful surprises!

Ingredients:

• 1.5 oz Novo Fogo Bar Strength Cachaça
• 2 oz red wine
• 2 oz white wine
• 1 oz caramelized spiced honey scrap syrup
• 6 soured watermelon juice ice cubes
• 2 dashes orange bitters

Preparation:

1. Caramelized Spiced Honey Scrap Syrup: Bring 1 cup of honey and 0.25 cup of water to a gentle boil. Infuse the mixture with a symphony of spices, including cinnamon sticks, cloves, dried hibiscus buds, dried orange peels, and ginger peelings. Allow the syrup to simmer for 20 minutes, drawing out the flavors. Once ready, let the syrup cool before blending.
2. Soured Watermelon Juice Ice Cubes: To create these delightful ice cubes, freeze watermelon juice with a sprinkle of powdered citric acid in ice cube trays until solid, ensuring each cube carries a refreshing tanginess.
3. Libélula Rosa Assembly: In a blender, combine the Novo Fogo Bar Strength Cachaça, red wine, white wine, caramelized spiced honey scrap syrup, soured watermelon juice ice cubes, and dashes of orange bitters. Blend until smooth, achieving a harmonious fusion of flavors.
4. Presentation: Pour the blended mixture into a chilled stemmed glass, showcasing its alluring pink hue. Add a personal touch by garnishing with a twist of citrus or a sprig of fresh mint before serving.