Happy National Coffee Day! It’s that time of year again, where we raise a mug—or glass— to the beverage that fuels our mornings and keeps us going throughout the day. And what better way to celebrate than with a unique fusion of flavors?

In honor of Hispanic Heritage Month, Tequila Cazadores and Café Bustelo have teamed up to bring us a delightful collaboration that blends the rich heritage of premium tequila with the bold essence of coffee. We couldn’t resist indulging in one of their specialty coffee cocktails, a true testament to the warmth and vibrancy of Latino culture.

Inspired by this delicious celebration, we’re excited to share the recipe for the CAZADORES Café y Café Bustelo Espresso Martini. It’s a perfect blend of smooth tequila, robust espresso, and a touch of sweetness that will awaken your senses and leave you wanting more. So grab your shaker, gather your ingredients, and let’s raise a glass to National Coffee Day and the beautiful fusion of flavors that Tequila Cazadores and Café Bustelo have brought us!

Enjoy!

Ingredients:

• 2 oz Tequila Cazadores Café
• 2 oz Café Bustelo Instant Espresso (prepared and chilled)
• Ice
• 3 coffee beans for garnish

Directions:

Step 1: Prepare the Espresso. In a mug, dissolve 1 teaspoon of Café Bustelo Instant Espresso in 6 oz of hot water. Allow it to cool to room temperature, then place it in the refrigerator to chill.

Step 2: Fill a cocktail shaker with ice.

Step 3: Pour 2 oz of Tequila Cazadores Cafe into the shaker. Add the chilled Café Bustelo Instant Espresso.

Step 4: Shake the cocktail shaker vigorously until the outside is chilled. Strain the mixture into a chilled martini glass.

Step 5: Carefully place 3 coffee beans on top of the cocktail as a garnish. Enjoy your Café Cazadores!