As the holiday season approaches, there’s nothing like a festive drink to add a touch of sparkle and warmth to your gatherings. If you’re looking for a cocktail that combines the richness of whiskey with the light, effervescent charm of Prosecco, this Holiday Party Punch is your go-to recipe. It has the perfect balance of sweet, tart, and citrusy flavors and is easy to make in batches, ensuring your guests are always sipping something delicious.

Whether you’re hosting a cozy gathering or a lively holiday bash, this punch will keep the mood festive and bright.

Ingredients:

• 4 ounces Fraser & Thompson North American Whiskey
• 1 cup pomegranate juice
• Zest of 1 orange
• 1/2 cup freshly squeezed orange juice
• 1 (750 ml) bottle Prosecco or sparkling wine, chilled
• Arils from 1 pomegranate

Directions:

1. Prepare the Base: In a large pitcher, combine 4 ounces of Fraser & Thompson North American Whiskey, 1 cup of pomegranate juice, the zest of 1 orange, and 1/2 cup of freshly squeezed orange juice. This mix creates a vibrant, flavorful base with the perfect balance of deep fruitiness from the pomegranate and citrusy zing from the orange.
2. Chill Until Ready to Serve: After combining the ingredients, give the mixture a gentle stir and place the pitcher in the refrigerator to chill. This gives the flavors time to meld together and ensures your punch is refreshing when served.
3. Add Ice and Sparkle: When you’re ready to serve, fill a punch bowl with ice to keep things cool. Pour the chilled whiskey-citrus-pomegranate base over the ice, and then top it off with a chilled bottle of Prosecco or sparkling wine. The bubbles add a festive effervescence that lifts the flavors and makes this punch extra special.
4. Garnish and Serve: For a stunning presentation and burst of flavor, sprinkle the arils from 1 pomegranate on top of the punch just before serving. The bright red seeds add a pop of color and a slight tang that complements the sweetness of the drink.