Can you believe Thanksgiving is already this week? For those celebrating, we hope you enjoy your time off with loved ones and delicious food!  But beyond food, we want to highlight the dinner table setting, which is one of our CEO Zulay Henao’s favorite parts of the holidays.

To get into the Thanksgiving spirit, here are Henao’s exclusive tips on how she prepares her Thanksgiving table setting. From perfecting small details such as the table’s seasonal florals and candlelight setting, to curating the overall mood and being intentional about each aspect, here are 10 tips to make your next dinner party one for the books.

Tip #1: Start with seasonal florals.

Terracotta, olive, cream, rust tones; mix high-low arrangements with greenery for movement.

Tip #2: Add a touch of whimsy.

Incorporate edible flowers throughout the spread — on platters, cocktails, and place settings.

Tip #3: Let candlelight lead.

Layer slender tapers, low votives, and soft, warm lighting to create an intimate, cinematic glow.

Tip #4: Bring out the best china.

Holidays deserve your most beautiful pieces; keep the rest of the décor minimal to let them shine.

Tip #5: Create a self-serve banquet. 

Move the food to a sideboard; vary levels using stands and risers; label dishes for an editorial touch.

Tip #6: Design a wine and cocktail station. 

Use glass decanters, a signature seasonal cocktail, and a garnish tray with herbs and edible blooms.

Tip #7: Curate the mood.

Dim overhead lights, play soft Latin jazz or modern chill, and let the atmosphere feel warm, welcoming, and chic.

Tip #8: Invite connection.

Encourage guests to move freely, serve themselves, mingle, and share something they’re grateful for.

Tip #9: Make room for magic.

The goal isn’t perfection — it’s creating a moment that feels intentional, elevated, and full of heart.

Tip #10: Add a personal touch.

Henao always adds some Latin flair. This year, it will be empanadas and coquito to take it up a notch.

What are you planning for your loved ones?