Winter is in full swing and so is dry January. While you may be dreaming of summer, there’s no need to catch a plane to escape to a tropical paradise. An original editor’s recipe, this Tropical Guava Glow Mocktail is a refreshing and vibrant drink bursting with flavors from the tropics. The delightful mocktail combines sweet guava, tangy passion fruit and coconut water with a splash of lime to balance sweetness an zest.
Finish it all off with sparkling water and a touch of mint. This is the perfect mocktail to enjoy alone, with friends, or even when hosting a party that needs a little touch of sunshine.
Ingredients:
- 2 oz guava juice (fresh if possible)
- 1 oz pineapple juice
- 1 oz coconut water
- 1/2 oz fresh lime juice
- 1/2 oz passion fruit puree
- 1 tsp honey or agave syrup (optional, for added sweetness)
- 2–3 mint leaves (plus extra for garnish)
- Sparkling water (to top)
- Ice cubes
Directions:
Step 1: In a shaker, lightly muddle the mint leaves with honey or agave syrup to release the aroma.
Step 2: Add the juices, coconut water, and passion fruit puree into a shaker. Add ice to the shaker and shake well for 10-15 seconds or until the shaker gets frosty.
Step 3: Strain the mixture into a tall glass filled with ice. Top with sparkling water for a fizzy finish. Garnish with a lime wheel, a sprig of mint, and optional edible flowers to give it a tropical look.
Step 4: Stir gently before sipping and enjoy!
Dry January doesn’t have to be boring. Salud!